{"id":41632,"date":"2018-01-29T09:00:56","date_gmt":"2018-01-29T12:00:56","guid":{"rendered":"http:\/\/patagoniambiental.com.ar\/info\/?p=41632"},"modified":"2018-01-28T22:43:41","modified_gmt":"2018-01-29T01:43:41","slug":"chubutense-desarrolla-planta-piloto-de-hongos-comestibles-a-partir-de-residuos","status":"publish","type":"post","link":"https:\/\/patagoniambiental.com.ar\/info\/chubutense-desarrolla-planta-piloto-de-hongos-comestibles-a-partir-de-residuos\/","title":{"rendered":"Chubutense desarrolla planta piloto de hongos comestibles a partir de residuos"},"content":{"rendered":"
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Desde la Secretar\u00eda de Ciencia de forma conjunta con el CONICET se brinda asesoramiento al investigador chubutense, Gonzalo Romano, quien trabaja sobre el desarrollo de una planta piloto de hongos comestibles a partir de basura recuperada por la Gesti\u00f3n Integral de Residuos S\u00f3lidos Urbanos (GIRSU) del municipio de Esquel.<\/p>\n<\/header>\n

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D\u00edas pasados la secretaria de Ciencia, Noelia Corval\u00e1n Carro, visit\u00f3 al becario postdoctoral cofinanciado con el CONICET con el fin de interiorizarse sobre los avances en su proyecto.<\/p>\n

Romano es mic\u00f3logo especializado en diversidad, ecolog\u00eda y biogeograf\u00eda de hongos agaricoides (hongos con laminillas). Adem\u00e1s es profesor en micolog\u00eda de la Universidad Nacional de la Patagonia San Juan Bosco y director regional patag\u00f3nico de la Fundaci\u00f3n Bosques Nativos Argentinos para la Biodiversidad.<\/p>\n

En el marco de una beca postdoctoral cofinanciada por el CONICET y la Secretar\u00eda de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n Productiva del Chubut, Romano se encuentra trabajando en el aprovechamiento de residuos vegetales compostados para cultivar hongos comestibles.<\/p>\n

Este proyecto se lleva a cabo dentro del programa nacional de Gesti\u00f3n Integral de Residuos S\u00f3lidos Urbanos (GIRSU).<\/p>\n

PROYECTO<\/p>\n

El compost que se produce en la Planta de Tratamiento de Residuos S\u00f3lidos Urbanos, comienza con la separaci\u00f3n de residuos que realizan los vecinos en sus domicilios. Luego son recolectados, procesados y la fracci\u00f3n org\u00e1nica vegetal es posteriormente compostada.<\/p>\n

El compostaje, que lleva unos 180 d\u00edas, es llevado a cabo por personal de la planta y el producto final es un compost rico en nutrientes y libre de contaminantes.<\/p>\n

A partir de un convenio de asistencia, colaboraci\u00f3n y desarrollo productivo entre la Planta (representada por la Municipalidad de Esquel), la Facultad de Ciencias Naturales de la Universidad Nacional de la Patagonia San Juan Bosco y Gonzalo Romano, y con el fin de desarrollar las tareas de investigaci\u00f3n en un marco interinstitucional propicio, se gener\u00f3 el espacio necesario para el Centro de Producci\u00f3n de Hongos (CEPROH), con una edificaci\u00f3n de 50 m2.<\/p>\n

Durante los nueve meses transcurridos desde el comienzo de la beca postdoctoral se ha realizado la construcci\u00f3n del CEPROH, utilizando para ello materiales reciclados y la aislaci\u00f3n exterior se est\u00e1 realizando con neum\u00e1ticos recuperados de la Planta que son rellenados con tierra, otorgando una buena aislaci\u00f3n t\u00e9rmica que ser\u00e1 indispensable para el invierno. Se cuenta con una antesala en la que se llevar\u00e1n a cabo las tareas de preparaci\u00f3n del sustrato y control de contaminaciones, entre otras.<\/p>\n

A su vez, la sala de producci\u00f3n est\u00e1 equipada con iluminaci\u00f3n programable con luz fluorescente, regulaci\u00f3n de temperatura y humedad controlada por una placa Arduino.<\/p>\n

Romano se encuentra ensayando el cultivo de champi\u00f1ones sobre mezclas de compost suplementado con otros materiales, y el de g\u00edrgolas silvestres sobre residuos de poda del arbolado urbano de la ciudad.<\/p>\n

Actualmente se est\u00e1 desarrollando producci\u00f3n continua de \u201csemilla de hongo\u201d o \u201cblanco de hongo\u201d de ambas especies, esto consiste en filamentos del hongo creciendo sobre semillas de avena. Este blanco de hongo es el utilizado para sembrar los hongos comestibles en el sustrato de inter\u00e9s. Se busca simular los ambientes naturales donde ambas especies crecen, por lo que se usan camas para los champi\u00f1ones (emulando praderas) y bolsas para las g\u00edrgolas (emulando troncos).<\/p>\n

Cuando se finalice la construcci\u00f3n y puesta a punto del circuito productivo, el CEPROH comenzar\u00e1 a realizar talleres de formaci\u00f3n para todos los interesados en aprender a cultivar hongos comestibles, al mismo tiempo que se brindar\u00e1 asesoramiento a productores activos y se dictar\u00e1n cursos de introducci\u00f3n al reconocimiento de especies silvestres.<\/p>\n

El CEPROH es un eslab\u00f3n f\u00e1cilmente acoplable al modelo de Gesti\u00f3n Integral de Residuos S\u00f3lidos Urbanos con generaci\u00f3n de mano de obra calificada y productos alimenticios de gran valor agregado que puede ser replicado en municipios de todo el pa\u00eds.<\/p>\n<\/div>\n

Fuente:\u00a0https:\/\/www.elpatagonico.com\/chubutense-desarrolla-planta-piloto-hongos-comestibles-partir-residuos-n3059342<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Desde la Secretar\u00eda de Ciencia de forma conjunta con el CONICET se brinda asesoramiento al investigador chubutense, Gonzalo Romano, quien 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