{"id":52843,"date":"2018-09-14T09:00:21","date_gmt":"2018-09-14T12:00:21","guid":{"rendered":"http:\/\/patagoniambiental.com.ar\/info\/?p=52843"},"modified":"2018-09-13T21:25:55","modified_gmt":"2018-09-14T00:25:55","slug":"fao-aumenta-el-hambre-por-tercer-ano-consecutivo-debido-al-clima","status":"publish","type":"post","link":"https:\/\/patagoniambiental.com.ar\/info\/fao-aumenta-el-hambre-por-tercer-ano-consecutivo-debido-al-clima\/","title":{"rendered":"FAO: aumenta el hambre por tercer a\u00f1o consecutivo debido al clima"},"content":{"rendered":"
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Roma.- El hambre creci\u00f3 en 2017 por tercer a\u00f1o consecutivo, hasta afectar a 821 millones de personas en todo el mundo, lo que supone un regreso a niveles de 2010 por factores entre los que destaca la variabilidad del clima, seg\u00fan la ONU.<\/p>\n

Varias agencias de Naciones Unidas presentaron hoy en Roma su informe sobre el estado global de la seguridad alimentaria y la nutrici\u00f3n, que constata que uno de cada nueve individuos sufre hambre.<\/p>\n

Los datos reflejan un aumento progresivo del n\u00famero de personas afectadas por la subalimentaci\u00f3n (carencia cr\u00f3nica de alimentos) desde 2015 y, seg\u00fan las \u00faltimas proyecciones, el incremento en casi 17 millones de hambrientos entre 2016 y 2017.<\/p>\n

El director general de la Organizaci\u00f3n de la ONU para la Alimentaci\u00f3n y la Agricultura (FAO<\/b>), Jos\u00e9 Graziano da Silva, precis\u00f3 en una conferencia de prensa que esta nueva edici\u00f3n se centra en el impacto de la variabilidad del clima y la exposici\u00f3n a fen\u00f3menos clim\u00e1ticos extremos m\u00e1s complejos, frecuentes e intensos.<\/p>\n

Esos factores, adem\u00e1s de los conflictos y la violencia, est\u00e1n mermando los avances realizados hacia la eliminaci\u00f3n del hambre y la malnutrici\u00f3n, seg\u00fan el informe.
\nComo conclusi\u00f3n, la situaci\u00f3n del hambre es \u201csignificativamente peor en los pa\u00edses cuyos sistemas agr\u00edcolas son extremadamente sensibles a la variabilidad de las precipitaciones, la temperatura y la sequ\u00eda, y donde los medios de vida de una elevada proporci\u00f3n de la poblaci\u00f3n dependen de la agricultura\u201d.<\/p>\n

Hambre y clima<\/h2>\n

La subalimentaci\u00f3n ha aumentado en casi todas las regiones de \u00c1frica, continente donde la prevalencia de este problema es mayor, lo padece el 20,4 % de la poblaci\u00f3n, equivalente a 256 millones de personas.<\/p>\n

En Asia, que alberga al mayor n\u00famero de personas con hambre (515 millones de habitantes, el 11,4 % de la poblaci\u00f3n), la tendencia a la baja parece estar ralentiz\u00e1ndose, mientras que en Latinoam\u00e9rica y el Caribe la cifra subi\u00f3 a 39,3 millones de personas (el 6,1 % de la poblaci\u00f3n) por la desaceleraci\u00f3n econ\u00f3mica en Am\u00e9rica del Sur.<\/p>\n

\u201cEn los \u00faltimos a\u00f1os hemos visto que la crisis econ\u00f3mica ha erosionado las conquistas de la d\u00e9cada anterior\u201d, se\u00f1al\u00f3 Da Silva, que resalt\u00f3 que cuanto mayor sea la desigualdad, menos se beneficiar\u00e1n los pobres del crecimiento econ\u00f3mico.<\/p>\n

El presidente del Fondo Internacional de Desarrollo Agr\u00edcola (FIDA), Gilbert Houngbo, llam\u00f3 la atenci\u00f3n sobre la necesidad de no abandonar la lucha contra el hambre y mejorar las inversiones con el fin de promover el empleo y la productividad de los peque\u00f1os productores.<\/p>\n

Por parte del Programa Mundial de Alimentos (PMA), su director ejecutivo, David Beasley, advirti\u00f3 de que el objetivo de erradicar el hambre en el mundo para 2030 \u201cno es realista\u201d si se mantiene la tendencia actual.<\/p>\n

Tild\u00f3 de \u201cinexcusable\u201d el reciente incremento de la desnutrici\u00f3n cr\u00f3nica a pesar de la tecnolog\u00eda disponible y reclam\u00f3 una reforma de las donaciones internacionales para dar m\u00e1s \u201cfluidez y flexibilidad\u201d a los programas de ayuda en contextos cada vez m\u00e1s complejos.<\/p>\n

El informe tambi\u00e9n recoge otros datos sobre subalimentaci\u00f3n, como la que afecta a los 151 millones de menores de cinco a\u00f1os que continuaron sufriendo retrasos en el crecimiento, aunque la tasa descendi\u00f3 del 25 % en 2012 al 22 % en 2017.<\/p>\n

En lo que se refiere a las distintas formas de malnutrici\u00f3n, coexistentes en numerosos pa\u00edses, m\u00e1s de 50 millones de ni\u00f1os tienen un peso demasiado bajo para su estatura y otros 38 millones sufren sobrepeso.<\/p>\n

La obesidad en adultos sigue agrav\u00e1ndose y afectaba en 2016 a m\u00e1s de 672 millones (uno de cada ocho), y la anemia entre las mujeres en edad f\u00e9rtil, tambi\u00e9n al alza, era un problema para 613 millones (una de cada tres).<\/p>\n

En la elaboraci\u00f3n del informe tambi\u00e9n participaron la Organizaci\u00f3n Mundial de la Salud (OMS) y el Fondo de Naciones Unidas para la Infancia (Unicef), cuyos m\u00e1ximos representantes, Tedros Adhanom Ghebreyesus y Henrietta Fore, respectivamente, mandaron sendos mensajes a favor de reforzar los sistemas alimentarios sostenibles para mejorar la calidad de las dietas.<\/p>\n<\/div>\n

Fuente:\u00a0https:\/\/www.efeverde.com\/noticias\/onu-aumenta-hambre-tercer-ano-consecutivo-debido-al-clima\/<\/p>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Roma.- El hambre creci\u00f3 en 2017 por tercer a\u00f1o consecutivo, hasta afectar a 821 millones de personas en todo el 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