Viedma. El jueves 27 de agosto desde las 18 hs. la Sede Atl\u00e1ntica de la Universidad Nacional de R\u00edo Negro organizar\u00e1 el seminario virtual \u201cConsumo de carne y derivados de animales silvestres: aspectos legales y sanitarios\u201d.<\/p>\n
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La actividad tiene como objetivo principal habilitar un espacio horizontal de intercambio, discusi\u00f3n y debate en el campo de la promoci\u00f3n de las zoonosis (enfermedades infecciosas y parasitarias comunes entre los animales y el hombre) transmitidas por la manipulaci\u00f3n y consumo de carne de animales silvestres.<\/p>\n
En este sentido, se buscar\u00e1 describir y promover el cumplimiento de leyes nacionales y de la provincia de R\u00edo Negro de conservaci\u00f3n y ordenamiento legal de las especies animales silvestres. Diferenciar entre las especies cuya caza est\u00e1 habilitada y aquellas que no. \u00bfPor qu\u00e9? \u00bfQu\u00e9 las diferencia? De este modo brindar herramientas que eviten sanciones a profesionales gastron\u00f3micos y p\u00fablico en general y promover la pr\u00e1ctica cotidiana de medidas para la prevenci\u00f3n de las enfermedades zoon\u00f3ticas.<\/p>\n
El seminario, completamente gratuito, se encuentra destinado a profesionales gastron\u00f3micos y de la salud, estudiantes de la Tecnicatura Superior en Gastronom\u00eda, cazadores y p\u00fablico en general.<\/p>\n
La actividad estar\u00e1 a cargo de la Dra. Marina Winter (Licenciada en Biolog\u00eda, Doctora en el \u00e1rea de Parasitolog\u00eda) y el Dr. Sergio Abate (M\u00e9dico Veterinario, Doctor en el \u00e1rea de Microbiolog\u00eda), docentes e investigadores de la UNRN y del Centro de Investigaciones y Transferencia de R\u00edo Negro (CONICET-UNRN) y est\u00e1 avalada por el Director de la Carrera Licenciatura en Ciencias del Ambiente, Dr. Patricio Solimano, el Director de Ingenier\u00eda Agron\u00f3mica, Mg. Mario Villegas, el Director de la Escuela de Producci\u00f3n, Tecnolog\u00eda y Medio Ambiente Mg. Luis Vivas (todos de la Sede Atl\u00e1ntica de la UNRN), y por la Fundaci\u00f3n Cocina Patag\u00f3nica y el Consejo Profesional de Ingenier\u00eda Agron\u00f3mica de la Provincia de R\u00edo Negro.<\/p>\n
Para la inscripci\u00f3n, hasta el 25 de agosto a las 18hs., se debe completar el formulario en https:\/\/cutt.ly\/vdDVzQx. Por cualquier consulta adicional, escribir a educacioncontinua.atlantica@unrn.edu.ar.<\/p>\n
Seminario virtual \u201cConsumo de Carne y Derivados de Animales Silvestres: Aspectos Legales y Sanitarios\u201d<\/p>\n
Jueves 27 de agosto, 18 hs. Inscripci\u00f3n https:\/\/cutt.ly\/vdDVzQx<\/p>\n
Fuente: UNRN<\/p>\n","protected":false},"excerpt":{"rendered":"
Viedma. El jueves 27 de agosto desde las 18 hs. la Sede Atl\u00e1ntica de la Universidad Nacional de R\u00edo Negro […]<\/p>\n","protected":false},"author":6,"featured_media":67857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12,1],"tags":[],"class_list":["post-67856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda-ambiental","category-noticias"],"yoast_head":"\n