{"id":72358,"date":"2021-05-16T07:00:00","date_gmt":"2021-05-16T10:00:00","guid":{"rendered":"http:\/\/patagoniambiental.com.ar\/info\/?p=72358"},"modified":"2021-05-14T12:36:47","modified_gmt":"2021-05-14T15:36:47","slug":"monoxido-de-carbono-camuzzi-salio-a-recordar-las-5-claves-para-prevenir","status":"publish","type":"post","link":"https:\/\/patagoniambiental.com.ar\/info\/monoxido-de-carbono-camuzzi-salio-a-recordar-las-5-claves-para-prevenir\/","title":{"rendered":"Mon\u00f3xido de carbono: Camuzzi sali\u00f3 a recordar las \u00ab5 claves\u00bb para prevenir"},"content":{"rendered":"\n\n\n\n\n

La empresa que distribuye el gas natural en nuestra regi\u00f3n<\/strong> difundi\u00f3 consejos y sugerencias luego de que se produjeran dos tragedias a ra\u00edz de una mala utilizaci\u00f3n de la calefacci\u00f3n.<\/p>\n\n\n\n

Despu\u00e9s de dos tragedias que se registraron en los \u00faltimos d\u00edas en Santa Rosa, a ra\u00edz de inhalaciones de mon\u00f3xido de carbono, la empresa Camuzzi record\u00f3 algunas tareas preventivas que se pueden realizar. Son \u00ab5 claves\u00bb fundamentales, seg\u00fan indic\u00f3 la distribuidora del gas natural en nuestra regi\u00f3n.<\/p>\n\n\n\n

La firma record\u00f3 que el mon\u00f3xido de carbono (CO) es un gas altamente t\u00f3xico que se produce por una mala combusti\u00f3n<\/strong>. Los combustibles f\u00f3siles como la madera, el carb\u00f3n, el gasoil o el gas natural necesitan ox\u00edgeno para quemarse. Cuando la cantidad de ox\u00edgeno es insuficiente, se produce una combusti\u00f3n incompleta del combustible y se forma mon\u00f3xido de carbono.<\/p>\n\n\n\n

Es un gas sumamente peligroso<\/strong> porque es dif\u00edcil de detectar: es inodoro, incoloro, ins\u00edpido y no irrita. Es el causante de un importante numero de muertes todos los a\u00f1os en el pa\u00eds.<\/p>\n\n\n\n

Lo que Camuzzi llama \u00ablas 5 claves\u00bb para prevenir pueden resumirse de la siguiente manera.<\/p>\n\n\n\n

Ventilar<\/strong>: Mantener una ventilaci\u00f3n permanente de los ambientes, y verificar que no est\u00e9n obstruidas las rejillas de ventilaci\u00f3n<\/strong>. Dejar siempre una rendija abierta para que circule y se renueve el aire. Adem\u00e1s, asegurar que los conductos de evacuaci\u00f3n de gases y chimeneas no est\u00e9n obstruidos ni desconectados.<\/p>\n\n\n\n

Llama siempre azul: <\/strong>El color de la llama siempre debe ser azul con los extremos transparentes. Una llama amarilla o anaranjada indica mal funcionamiento<\/strong> de los artefactos y es la se\u00f1al de alarma m\u00e1s notoria que tenemos para detectar un problema en forma temprana.<\/p>\n\n\n\n

La cocina es para cocinar: No utilizar el horno o las hornallas para calefaccionar<\/strong> ya que consumen mucho ox\u00edgeno del ambiente y no fueron dise\u00f1adas para ese fin. Adem\u00e1s, es importante mantener las hornallas de la cocina limpias de l\u00edquidos y alimentos porque eso obstruye los quemadores y genera una mala combusti\u00f3n.<\/p>\n\n\n\n

Artefactos adecuados para cada ambiente<\/strong>: Est\u00e1 prohibido el uso de cualquier artefacto que no sea de tiro balanceado en dormitorios y ba\u00f1os (calefones y calefactores de tiro natural, estufas de tipo infrarrojo, etc). En aquellos ambientes en donde funcionan artefactos de c\u00e1mara abierta, son obligatorias las rejillas de ventilaci\u00f3n permanentes. Solo se deber\u00e1n instalar artefactos aprobados por los Institutos avalados por el ENARGAS. Adicionalmente, los artefactos deber\u00e1n contar con v\u00e1lvula de seguridad y ser instalados en forma fija. No est\u00e1 permitido el uso mangueras de goma dada su peligrosidad.<\/p>\n\n\n\n

Verificaciones peri\u00f3dicas con instaladores matriculados<\/strong>: Es importante verificar peri\u00f3dicamente con instaladores matriculados el funcionamiento de los artefactos a gas, sus conductos de evacuaci\u00f3n y las ventilaciones, sobre todo cuando bajan las temperaturas, ya que se ponen en funcionamiento las fuentes de calefacci\u00f3n luego de largos per\u00edodos sin uso, y adem\u00e1s se tiende a minimizar la ventilaci\u00f3n de los ambientes.<\/p>\n\n\n\n

Los s\u00edntomas<\/strong><\/p>\n\n\n\n

Frente a una intoxicaci\u00f3n, los s\u00edntomas que se producen son similares a los de una gripe o malestar estomacal, lo que hace muy dif\u00edcil su adecuada identificaci\u00f3n.<\/p>\n\n\n\n

Una intoxicaci\u00f3n leve se manifiesta con debilidad, cansancio y tendencia al sue\u00f1o<\/strong>; dolor de cabeza, n\u00e1useas y v\u00f3mitos; dolor de pecho y aceleraci\u00f3n del pulso en la primera fase.<\/p>\n\n\n\n

Una intoxicaci\u00f3n grave<\/strong>, producida en funci\u00f3n del tiempo de exposici\u00f3n a este gas y de la concentraci\u00f3n en el ambiente, puede producir temperatura corporal baja; inconsciencia, respiraci\u00f3n irregular, convulsiones, pulso lento y\/o irregular, tensi\u00f3n arterial baja, y hasta paro respiratorio.<\/p>\n\n\n\n

Ante una emergencia, en primer lugar, hay que dar aviso inmediato al sistema de emergencias<\/strong>. Retirar a la persona intoxicada del ambiente contaminado, traslad\u00e1ndola a un \u00e1rea libre de gases t\u00f3xicos, preferentemente al aire libre. Mantener a la persona abrigada y recostada. Si la persona est\u00e1 inconsciente, tomarle el pulso y cerciorarse de que respire. En caso de que haya tenido un paro respiratorio, se deber\u00e1 practicar reanimaci\u00f3n cardio-pulmonar. Asegurarse que la ambulancia se encuentre en camino.<\/p>\n\n\n\n

Fuente: https:\/\/www.eldiariodelapampa.com.ar\/la-pampa\/14947-monoxido-de-carbono-camuzzi-salio-a-recordar-las-5-claves<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":72359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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