{"id":80915,"date":"2024-03-21T07:00:00","date_gmt":"2024-03-21T10:00:00","guid":{"rendered":"https:\/\/patagoniambiental.com.ar\/info\/?p=80915"},"modified":"2024-08-13T10:38:12","modified_gmt":"2024-08-13T13:38:12","slug":"los-expertos-abogan-por-potenciar-el-secuestro-marino-de-carbono-contra-el-cambio-climatico","status":"publish","type":"post","link":"https:\/\/patagoniambiental.com.ar\/info\/los-expertos-abogan-por-potenciar-el-secuestro-marino-de-carbono-contra-el-cambio-climatico\/","title":{"rendered":"Expertos abogan por potenciar el secuestro marino de carbono contra el cambio clim\u00e1tico"},"content":{"rendered":"\n\n\n\n\n

Gl\u00f2ria Ayuso<\/a>.-La lucha contra el cambio clim\u00e1tico debe incluir la aplicaci\u00f3n de soluciones concretas para aumentar la capacidad del mar para secuestrar carbono<\/strong>. As\u00ed lo indica el quinto libro blanco<\/strong> de los diez que elaboran cient\u00edficos expertos<\/a> de la Unesco para marcar la hoja de ruta en la preservaci\u00f3n del oc\u00e9ano, que se presentar\u00e1n en la Conferencia de la D\u00e9cada de los Oc\u00e9anos,<\/a> en abril, en Barcelona.<\/p>\n\n\n\n

El oc\u00e9ano act\u00faa como un gran sumidero de carbono<\/strong>, ya que absorbe el 25% de todas las emisiones de <\/strong><\/a>CO\u2082 antropog\u00e9nicas<\/strong>. Esta absorci\u00f3n de calor y di\u00f3xido de carbono ralentiza el cambio clim\u00e1tico. No obstante, el proceso de absorci\u00f3n de CO\u2082 del mar desencadena acidificaci\u00f3n<\/a> y desoxigenaci\u00f3n, lo que plantea graves riesgos para la vida marina, los ecosistemas y las comunidades que dependen del oc\u00e9ano para su subsistencia, as\u00ed como en su rol para garantizar el equilibrio del planeta.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Praderas
Praderas de posidonia oceanica \/ CMA\/Ibanat<\/figcaption><\/figure>\n\n\n\n

El libro blanco indica tres v\u00edas de mitigaci\u00f3n aplicadas en el mar<\/strong>. Una de ellas es el desarrollo de bosques de manglares, praderas de pastos marinos y marismas intermareales, que cuentan con un poder \u201cdesproporcionadamente alto\u201d de secuestro de carbono, por lo que estos ecosistemas reciben el nombre de carbono azul<\/a>. Precisamente, y al margen de este documento, los expertos indican la necesidad de desarrollar una f\u00f3rmula fiable de c\u00e1lculo de captura de carbono <\/strong>por parte de estos ecosistemas<\/a> con el fin de desarrollar un nuevo mercado de carbono centrado en el mar.  <\/p>\n\n\n\n

La segunda soluci\u00f3n a la que apunta el libro blanco es eliminar el exceso de CO\u2082 que acumulan las aguas mediante la creaci\u00f3n de sistemas de almacenamiento duradero del carbono marino, aumentando as\u00ed la capacidad del oc\u00e9ano de secuestrar m\u00e1s CO2. Las v\u00edas de esta Captura y Almacenamiento de Carbono (CDR) son la mejora de la alcalinidad oce\u00e1nica, formas de eliminaci\u00f3n directa del carbono atmosf\u00e9rico con almacenamiento oce\u00e1nico, y la fertilizaci\u00f3n de nutrientes, entre otras. No obstante, estas pr\u00e1cticas \u201ctienen baja preparaci\u00f3n tecnol\u00f3gica y necesitan un desarrollo significativo adicional\u201d, advierte el libro blanco.<\/p>\n\n\n\n

Al mismo tiempo, considera esencial la reducci\u00f3n de la contaminaci\u00f3n marina<\/a>, ante el aumento de desechos que est\u00e1 registrando el mar. Aliviar esta contaminaci\u00f3n es una de las primeras actuaciones necesarias para \u201creducir el estr\u00e9s adicional que sufren los organismos marinos y todo el ecosistema responsable de capturar CO\u2082. En este sentido, el documento indica la conveniencia de reducir la producci\u00f3n de productos<\/a> que acaban contaminando las aguas<\/a>, que adem\u00e1s de mejorar la resiliencia del oc\u00e9ano tambi\u00e9n provocar\u00eda un descenso de las emisiones.<\/p>\n\n\n\n

El grupo de expertos incide en que debe aumentarse la <\/strong>recolecci\u00f3n de datos del mar<\/strong><\/a>y poner toda la informaci\u00f3n al alcance de toda la comunidad internacional <\/strong>para contar con modelos de predicci\u00f3n, basar las actuaciones en unas bases s\u00f3lidas y poder desarrollar avances de alcance global. \u201cTodas las acciones est\u00e1n interconectadas y el trabajo debe ser conjunto y transversal\u201d, se\u00f1ala la coordinadora del equipo cient\u00edfico que ha elaborado el cuarto libro blanco Sophia Laarissa, en la discusi\u00f3n previa del borrador entre la comunidad de expertos a nivel internacional antes de su presentaci\u00f3n definitiva en la Conferencia de Barcelona.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Transformaci\u00f3n y nueva gesti\u00f3n<\/h2>\n\n\n\n

Laarissa subraya que debe aumentarse la alfabetizaci\u00f3n<\/a> y conciencia oce\u00e1nica para una cogobernanza llevada a cabo desde la cooperaci\u00f3n<\/strong>, con pol\u00edticas mejoradas de reducci\u00f3n de riesgos y capacidad predictiva mejorada de los pron\u00f3sticos oce\u00e1nicos, clim\u00e1ticos y meteorol\u00f3gicos.<\/p>\n\n\n\n

Desde hace m\u00e1s de un a\u00f1o, m\u00e1s de 150 expertos<\/strong> trabajan en la elaboraci\u00f3n de una estrategia para preservar el oc\u00e9ano<\/a> que se plasmar\u00e1 en los 10 libros blancos<\/strong> que quieren responder a los principales retos, que se interrelacionan entre ellos: la contaminaci\u00f3n marina<\/strong><\/a>; la <\/strong>protecci\u00f3n del ecosistema<\/strong><\/a>; el cambio clim\u00e1tico; la <\/strong>econom\u00eda oce\u00e1nica sostenible<\/strong><\/a>; <\/strong>los alimentos azules sostenibles<\/strong><\/a>; la construcci\u00f3n de comunidades resilientes; observaciones, datos y Sistemas de Pron\u00f3stico y Alerta Temprana ante desastres; desarrollo de capacidades, alfabetizaci\u00f3n oce\u00e1nica y conocimiento ind\u00edgena y local; y patrimonio cultural<\/strong>.<\/p>\n\n\n\n

Fuente: www.elperiodico.com<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":80916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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